New Years Pork and Greens

In our house, there’s no better way to do New Years’s Day than with Pork and Greens! There are lots of foods you can eat on New Year’s for “good luck” but ham jowls are just kinda gross to think about and no matter how hard I try, I cannot make black-eyed peas that actually taste good.

So, Greens it is! Kicking off the year with these turnip greens served up with cheesy grits and pulled pork from the smoker is my absolute favorite and always a crowd pleaser!

If you want to get super fancy you can fry up some shoestring onion rings, but trust me, it’s just fine without if you want to keep it simple!

I included the pdf for easy printing/viewing right here!